20 oz
crushed pineapple 2 cups chopped dates 3 cups oats 1 cup wheat germ
1 cup coconut 1 cup chopped walnuts 3/4 tsp salt 1 1/4 cup orange
juice 1/4 cup oil
Combine
pineapple and dates in a saucepan. Cook on medium heat until thickened. Stir frequently.
In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt. Stir in juice
and oil. Press half of the oat mixture in a greased 9x13-inch pan. Spread the
pineapple mixture on top, then sprinkle on the rest of the oat mixture. Press
down lightly. Bake at 350F for 30 minutes or until lightly browned. Cool. Cut
into squares. Makes 32.
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