Apple-Ginger Scones
2 cups Bisquick
1/2 cup apple; chopped, peeled
3 Tbs brown sugar
1/4 tsp ginger
1/3 cup milk
1 egg or 2 egg whites or 1/4 cup egg substitute
Milk SugarHeat oven to 425F. Grease cookie sheet.
Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar.
Cut into 8 wedges. Bake about 14 minutes or until golden brown. Serve warm.
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