2
cups rolled oats 1 cup raisins or chopped dates 1 or more cups unsweetened
coconut (optional) 2 small apples, grated or 1 jar of applesauce 2 or
more cups milk or nut milk 1/2 cup slivered almonds Optional seasonings
such as cinnamon or apple pie spices
Measurements
may vary depending on size of casserole dish.
In
an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish.
Next,
layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all
of the apples (or applesauce), and top with spices.
Pour
on 1/2 of the milk. Continue by adding the rest of the raisins, oats and coconut,
and spices. Top with the almonds and sprinkle with cinnamon. Pour on the rest
of the milk. Bake at 350F for 30 minutes.
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