2 cups rolled
oats
1 cup raisins or chopped dates
1 or more cups unsweetened coconut (optional)
2 small apples, grated or 1 jar of applesauce
2 or more cups milk or nut milk
1/2 cup slivered almonds
Optional seasonings such as cinnamon or apple pie spices
Measurements
may vary depending on size of casserole dish.
In an 8"
x 8" baking dish, sprinkle 1/3 of the oats on the bottom
of dish.
Next, layer
1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats,
and all of the apples (or applesauce), and top with spices.
Pour on
1/2 of the milk. Continue by adding the rest of the raisins,
oats and coconut, and spices. Top with the almonds and sprinkle
with cinnamon. Pour on the rest of the milk. Bake at 350F for
30 minutes.
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