No Bake Apricot Pecan Cookies
2 1/2 cups chopped dried apricots
4 cups muesli
2 cups coarsely chopped raw pecans
3/4 cup honey
1 Tbs vanilla
1 3/4 cup raw organic almond butter
1/2 cup chopped dates
Dash of saltStir all ingredients together. Shape into flat round cookies about 1/2 inch think. Makes 4 dozen cookies. Refrigerate or freeze these cookies immediately. You can vary the dried fruit to change flavor.
Hint: rinse hands often and keep them moist while forming the cookies. The dough won't stick as much.
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