1 1/2 cups
chopped dried apricots
2 cups water
1/4 cup raw honey
1 1/2 cups oat flakes
1 1/2 cups whole wheat flour
1/2 cup chopped walnuts
1/2 cup unrefined or cold pressed oil
1/2 cup raw honey
Mix first
three ingredients in sauce pan. Bring to boil and then simmer
uncovered on low heat for 10 minutes.
Mix rest
of ingredients and press half of mix into bottom of 8"
x 8" pan. Spread apricot mix on top and sprinkle the rest
of the oat mix on top. Bake 20 - 30 minutes at 350F until lightly
browned. Cool and cut into 16 squares.
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