2 cups mashed
ripe bananas
4 cups oatmeal
1/2 tsp vanilla
2/3 cup chopped peanuts
1/2 cup applesauce
cinnamon to taste (about 1/2 to 1 tsp)
Preheat
oven to 350F.
Mix all
ingredients together in a bowl till everything is uniformly
moist. Drop dough by tablespoonfuls on an ungreased cookie sheet.
The dough will not spread, so flatten it to desired cookie thickness.
Bake for 15 minutes. Eat warm or after cooling. Store in an
airtight container.
These are
awesome snacks, and don't get much healthier. They are wheat-free,
with no added sweetener or butter. For a variation, you can
substitute the nuts with just about anything: raisins, dates,
or if you want to be less healthy maybe some chocolate or carob
chips.
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