2 cups
mashed ripe bananas 4 cups oatmeal 1/2 tsp vanilla 2/3 cup chopped
peanuts 1/2 cup applesauce cinnamon to taste (about 1/2 to 1 tsp)
Preheat
oven to 350F.
Mix
all ingredients together in a bowl till everything is uniformly moist. Drop dough
by tablespoonfuls on an ungreased cookie sheet. The dough will not spread, so
flatten it to desired cookie thickness. Bake for 15 minutes. Eat warm or after
cooling. Store in an airtight container.
These
are awesome snacks, and don't get much healthier. They are wheat-free, with no
added sweetener or butter. For a variation, you can substitute the nuts with just
about anything: raisins, dates, or if you want to be less healthy maybe some chocolate
or carob chips.
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