No-Bake Butternut Squash Cookies
4 cups peeled butternut squash, chopped into chunks
1-cup raisins
Juice of one orange
1/2 tsp nutmeg
1 tsp cinnamon
3 Tbs raw honeyBlend the chopped squash in a food processor and transfer into a bowl. Next blend the raisins and the orange juice in a food processor and add to the squash mixture. Add the rest of the ingredients into the bowl and mix thoroughly.
Take out your ice cream scoop and scoop the mixture onto a dehydrator tray, flatten each cookie till they are one inch thick. Set the dehydrator for 100F and leave in for 12 hours. Makes 7-11 cookies.
Disclaimer: Throughout this website, statements are made pertaining to the properties and/or functions of food and/or nutritional products. These statements have not been evaluated by the Food and Drug Administration and these materials and products are not intended to diagnose, treat, cure or prevent any disease.
A Health & Beyond Online Website
P.O. Box 755
Earl, NC 28038-0755
