California's Finest Cookie Recipe

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California's Finest Cookie

1/3 cup melted organic butter
2/3 cup Rapadura (evaporated cane juice sugar)
1/8 cup blackstrap molasses
1 beaten egg
1 1/2 tsp vanilla
1/2 tsp sea salt
3/4 tsp baking powder
1 cup whole wheat and/or spelt flour
1/2 cup flaxmeal and/or shredded coconut (fresh or dried)
3/4 cup walnuts, smashed or chopped
1/2 cup oats or multi-grain cereal
1/2 cup chocolate chips

Preheat oven to 375F. Blend oil, Rapadura, and molasses well. Add beaten egg, vanilla, and salt. Stir in flour, baking powder, wheat germ, and grains. (Rub the baking soda through your fingers so it doesn't clump together.) Add walnuts and chips. Add a little water if the batter is too dry. Use a tablespoon to portion batter on two lightly oiled cookie sheets, flatten them a bit, and bake for 10 to 12 minutes. Makes 2 dozen.

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