3/4
cup margarine or light olive oil 1 cup brown sugar 1 egg or 2 egg whites
1/4 cup molasses 2 Tbs wheat germ 1/2 cup bran 1 1/2 cup whole wheat
flour 2 tsp baking soda 1/2 tsp salt 1 tsp ginger 1/2 tsp cloves
3 Tbs low fat milk 1 or 2 cups raisins or dates (optional)
Blend
in margarine or oil, sugar, egg and molasses. Add remaining ingredients Cover
dough and place in refrigerator for 1 or 2 hours.
Preheat
oven to 350F degrees. Grease cookie sheets.
Roll
dough into 2 inch balls and roll in sugar. and place 2 inches apart on greased
cookie sheet. Bake 8 to 10 minutes at 350F. Do not overbake.
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