3/4 cup
margarine or light olive oil
1 cup brown sugar
1 egg or 2 egg whites
1/4 cup molasses
2 Tbs wheat germ
1/2 cup bran
1 1/2 cup whole wheat flour
2 tsp baking soda
1/2 tsp salt
1 tsp ginger
1/2 tsp cloves
3 Tbs low fat milk
1 or 2 cups raisins or dates (optional)
Blend in
margarine or oil, sugar, egg and molasses. Add remaining ingredients
Cover dough and place in refrigerator for 1 or 2 hours.
Preheat
oven to 350F degrees. Grease cookie sheets.
Roll dough
into 2 inch balls and roll in sugar. and place 2 inches apart
on greased cookie sheet. Bake 8 to 10 minutes at 350F. Do not
overbake.
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