Cranberry Oatmeal Cookies
1 cup plus 2 Tbs uncooked oats
1/2 tsp vanilla
1/2 cup brown rice flour
1/2 tsp sea salt
3/8 cup clarified butter
1/4 tsp baking soda
2 Tbs 100% pure vegetable glycerin
1/2 tsp ground cinnamon
1 large egg
1/2 cup dried, unsweetened cranberries
1/2 cup chopped walnuts (optional)Preheat oven to 350F. Place all ingredients in a large bowl; mix well. Form 1-inch balls; place on a nonstick cookie sheet. Flatten with back of spoon. Bake 8-10 minutes or until golden brown. Let cookies cool on cookie sheet for 5 minutes; cookies will harden as they cool.
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