1/2 cup
cranberries; chopped finely
1 orange, ground with skin
1/4 cup raisins
2 tbs brown sugar
2 2/3 tbs butter
1 egg
1/2 tsp vanilla
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp baking powder
Combine
the cranberries, oranges, raisins, and brown sugar in a mixing
bowl. Set aside.
Cream the
margarine until light and fluffy. Add egg and beat well. Blend
in the vanilla. Gradually add the dry ingredients to the creamed
mixture.
Stir in
the cranberry mixture and pour the batter into a greased 8 inch
square baking pan. Bake at 350F for 30 to 40 minutes or until
browned on top. Cool in the pan on a wire rack. Cut into bars.
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