1/2 cup
raw oat bran
1 large egg
1/2 cup brown rice flour
1/2 cup chopped pecans
2 carrots, scrubbed, peeled and grated 1 tsp. vanilla
1/4 cup clarified butter
1/4 tsp sea salt
2 tsp ground cinnamon
2 Tbs 100% pure vegetable glycerin
Preheat
oven to 350F. Place all ingredients in a large bowl; mix well.
Place spoonfuls on a non-stick cookie sheet. Flatten with back
of spoon. Bake for 10-12 minutes.
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