2 cups of
sesame seeds
1 cup of crushed peanuts
3 Tbs of honey
2 Tbs of sugar
Turn the
saucepan on medium heat. Melt the honey and sugar together until
sugar has dissolved. Add the sesame seeds and crushed peanuts
until the mixture is moist and well combined. Keep stirring
the mixture over medium heat for 5 minutes until the sesame
nuts are golden. Pour the mixture into a 20" x 15"
baking tray and smooth the top with a rubber spatula. While
still warm cut with a sharp knife into any size bars you desire.
Let the mixture cool and then refrigerate for 1 hour until the
bars are firm. Remove the bars from the tray and serve.
These sesame
bars can be kept for up to 1 month in an airtight container
in the refrigerator.
Disclaimer:
Throughout this website, statements are made pertaining to the properties and/or
functions of food and/or nutritional products. These statements have not been
evaluated by the Food and Drug Administration and these materials and products
are not intended to diagnose, treat, cure or prevent any disease.