1/2 cup
packed brown sugar
1/2 cup butter, softened
1 tsp vanilla
1 1/2 cups Gold Medal all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
24 whole blanched almonds
Easy Decorating
Glaze:
1/2 cup powdered sugar
1 1/2 to 3 teaspoons water
Heat oven
to 350F. Mix brown sugar, butter and vanilla in large bowl.
Work in flour, cinnamon and salt until dough holds together.
Shape
dough by scant tablespoonfuls around almonds to form football
shapes. Place about 1 inch apart on ungreased cookie sheet.
Bake 12
to 14 minutes or until set but not brown. Remove from cookie
sheet. Cool completely.
Mix powdered
sugar and just enough water to make paste that can be piped
from decorating bag. Place in decorating bag filled with writing
tip #3. Pipe football laces on cookies.
What better
treat to have at a Super Bowl party? Serve these cookies in
a football helmet lined with plastic wrap and cloth napkins.
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