1 1/2 cups
All-Purpose flour
1 1/2 cups quick oats
3/4 cup packed brown or raw sugar
1 tsp finely shredded lemon peel
1/4 tsp baking soda
3/4 cup melted butter
1 16 ounce can whole cranberry sauce
1/4 cup finely chopped nuts
In a large
bowl, stir together flour, oats, brown sugar, lemon peel, and
baking soda. Stir in melted butter. Mix thoroughly. Preserve
1 cup for topping. Pat the remaining mixture into an ungreased
12" x 7.5" x 2" baking pan.
Bake at
350F for 20 minutes.
Carefully
spread cranberry sauce on top of baked crust. Stir nuts into
reserved oat mixture. Sprinkle on of cranberry sauce. Highly
pat down.
Bake 25-30
minutes more until top is golden. Cool in the pan on a wire
rack. Cut
into bars and enjoy.
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