1 1/2
cups All-Purpose flour 1 1/2 cups quick oats 3/4 cup packed brown or raw
sugar 1 tsp finely shredded lemon peel 1/4 tsp baking soda 3/4 cup
melted butter 1 16 ounce can whole cranberry sauce 1/4 cup finely chopped
nuts
In a large
bowl, stir together flour, oats, brown sugar, lemon peel, and baking soda. Stir
in melted butter. Mix thoroughly. Preserve 1 cup for topping. Pat the remaining
mixture into an ungreased 12" x 7.5" x 2" baking pan.
Bake
at 350F for 20 minutes.
Carefully
spread cranberry sauce on top of baked crust. Stir nuts into reserved oat mixture.
Sprinkle on of cranberry sauce. Highly pat down.
Bake
25-30 minutes more until top is golden. Cool in the pan on a wire rack. Cut
into bars and enjoy.
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