1 cup chopped
dates
1/2 cup chopped prunes
1/2 cup raisins
1 cup water
1/2 cup butter, cut in pats
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
1 cup flour
1/2 cup chopped nuts, optional
In a saucepan,
combine fruits and water. Bring to boil and cook for 5 minutes.
Stir in butter and salt. Set aside to cool. Add remaining ingredients
to fruit. Stir just until dry ingredients are moistened, spoon
into greased muffin pans. Bake at 350F for 30 minutes. You may
also bake in a 9" x 11" pan. The treat may be baked
in fancy cupcakes and decorated with quartered maraschino cherries
or half a pecan.
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