1
cup chopped dates 1/2 cup chopped prunes 1/2 cup raisins 1 cup water
1/2 cup butter, cut in pats 1/2 tsp salt 1 tsp baking soda 1 tsp vanilla
1 cup flour 1/2 cup chopped nuts, optional
In
a saucepan, combine fruits and water. Bring to boil and cook for 5 minutes. Stir
in butter and salt. Set aside to cool. Add remaining ingredients to fruit. Stir
just until dry ingredients are moistened, spoon into greased muffin pans. Bake
at 350F for 30 minutes. You may also bake in a 9" x 11" pan. The treat
may be baked in fancy cupcakes and decorated with quartered maraschino cherries
or half a pecan.
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