Gluten-Free Almond Cookies
1/2 cup butter
1/2 cup brown sugar, lightly packed
1 tsp almond extract
1 egg
1/2 cup rice flour
2 cup crispy rice (crushed)
2 Tbs chopped almondsThis is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crispy Rice and almonds. Shape into balls, 1" in diameter and place on ungreased baking sheet. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned. Yield 24.
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