Graham Apple Cookie Recipe

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Graham Apple Cookies

3/4 cup butter, softened
1 cup packed light brown sugar
1 egg
1 Tbs apple juice
1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/2 cups quick-cooking oats
1 (10 ounce) package milk chocolate chips
1 cup apples - peeled, cored and chopped
1/2 cup raisins
Crushed graham cereal

Heat oven to 350F degrees. Lightly grease cookie sheet. Cream butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Add to butter mixture and beat until blended. Stir in oats. Add chocolate chips, apple and raisins; stir until blended. Roll dough into teaspoon-sized balls, coat in the graham cereal crumbs and place on cookie sheet.

Bake 10 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. This is a great recipe that is better than any granola bar for an energizing snack!

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