1/4 cup
softened butter
1 cup packed brown sugar
1 egg
1/2 cup quick cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 Tbs milk
1/2 cup nuts, chopped
1/2 cup raisins
In a mixing
bowl, cream butter and sugar. Beat in egg, oats, and apple butter.
Combine dry ingredients; gradually add to creamed mixture along
with the milk; beat until blended. Stir in nuts and raisins.
Chill well. drop by teaspoonfuls onto a lightly greased cookie
sheet. Bake at 350F for 15 minutes. NOTE: Freeze baked cookies
in tins or freezer bags for the months ahead.
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