1/4
cup softened butter 1 cup packed brown sugar 1 egg 1/2 cup quick cooking
oats 1/2 cup apple butter 1 cup all-purpose flour 1/2 tsp baking soda
1/2 tsp baking powder 1/2 tsp salt 2 Tbs milk 1/2 cup nuts, chopped
1/2 cup raisins
In
a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple butter. Combine
dry ingredients; gradually add to creamed mixture along with the milk; beat until
blended. Stir in nuts and raisins. Chill well. drop by teaspoonfuls onto a lightly
greased cookie sheet. Bake at 350F for 15 minutes. NOTE: Freeze baked cookies
in tins or freezer bags for the months ahead.
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