1/2 cup
butter, softened
1/2 cup natural peanut butter
1/2 cup honey
1 egg
1 Tbs vanilla extract
1 cup sifted whole wheat flour
1/2 cup dry milk powder
1/2 cup wheat bran
1 tsp baking soda
Preheat
the oven to 350F.
In a medium
bowl, mix together the butter and peanut butter until smooth.
Mix in the honey, egg and vanilla. Combine the whole wheat flour,
dry milk powder, wheat bran and baking soda; stir into the peanut
butter mixture. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for
8 to 10 minutes in the preheated oven, or until edges begin
to brown. Remove from baking sheet to cool on wire racks.
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