3 cups flour
3 eggs
3 tsp baking powder
1/2 cup sugar
3 tsp lemon extract
1/2 cup butter softened
Cream butter
and sugar together, add eggs and lemon extract. Mix well. In
separate bowl combine flour and baking powder. Put the butter
mixture in the flour mixture and with spatula mix until all
combined. It's kind of a sticky dough -- if too sticky, add
a bit more flour; if too dry, add a little milk by the teaspoonful.
(The dough should be like soft play dough.) Roll out 4 or 5
inch cigar shape, and tie in knot. Bake 350F for 8 to 10 minutes.
If you like your cookies sweet, you can frost with powdered
sugar milk and a dash of lemon extract. We like them unfrosted
and less sweet. Enjoy.
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