3 cups flour 3
eggs 3 tsp baking powder 1/2 cup sugar 3 tsp lemon extract 1/2
cup butter softened
Cream
butter and sugar together, add eggs and lemon extract. Mix well. In separate bowl
combine flour and baking powder. Put the butter mixture in the flour mixture and
with spatula mix until all combined. It's kind of a sticky dough -- if too sticky,
add a bit more flour; if too dry, add a little milk by the teaspoonful. (The dough
should be like soft play dough.) Roll out 4 or 5 inch cigar shape, and tie in
knot. Bake 350F for 8 to 10 minutes. If you like your cookies sweet, you can frost
with powdered sugar milk and a dash of lemon extract. We like them unfrosted and
less sweet. Enjoy.
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