Norway's Best Pepper Cookie Recipe

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Norway's Best Pepper Cookies

3 1/4 cups all purpose flour
1 1/8 cups butter
1 cup white sugar
1/4 cup heavy whipping cream
1 1/2 tsp ground black cardamom
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground black pepper

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the cream. Add the baking soda and a little water (no more that 2 tablespoons). Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll the dough into sausages about 2 1/2 inches in diameter. Wrap tightly and let the dough chill thoroughly. Preheat the oven to 375F. Remove the chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Cool on a wire rack.

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