1/4 cup
coconut oil
1/2 cup maple syrup
1/4 cup brown date sugar
3/4 cup organic kamut flour
1/2 cup organic unbleached white flour
1 cup organic pecan halves, chopped
1/2 cup organic raisins
1 tsp anise seeds
3/4 tsp cinnamon
Preheat
oven to 400F. Mix the oil and sweeteners together. In a separate
bowl, mix the remaining ingredients. Slowly add it to the liquid
mixture. Drop the cookies with a tablespoon on to an oiled cookie
sheet about 2" apart. Bake for 9-12 minutes or until lightly
brown but still soft. Cool them on a wire rack, the cookies
will become crispy as they cool. Makes 12-18 cookies.
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