Practically Perfect Banana-Oatmeal Cookies
1 1/2 cup plain flour
1/2 cup wheat flour
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 cup sugar
3/4 cup applesauce
1/4 cup butter
1 cup mashed bananas
2 eggs
2 cups rolled oatsSift together dry ingredients; set aside. Cream butter and sugar; add applesauce, bananas, and eggs. Beat until smooth. Fold in oats. Mix with dry ingredients. Drop from spoon onto cookie sheet sprayed with Pam. Bake at 375 for 15 minutes. (TIP: Let mixed batter stand at room temperature for 10 minutes before dropping onto cookie sheet. This helps cookies "stand up" better.) Enjoy!
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