Sparky's Healthy Cookies
2 cups + 2 Tbs of unbleached flour
4 tsp Stevia powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup soy milk or water
1 1/2 cups fat-reduced peanut butter
6 Tbs sunflower oil
2 Tbs vanilla extractNo-sugar added jam or preserve of your choice.
Preheat the oven to 350F. Combine the dry ingredients and the moist ingredients separately. Blend the moist ingredients into a smooth paste and gradually add the dry ingredients until you have a pliable dough.
Take a teaspoon of dough at a time and roll it into a ball. Flatten it out slightly on the cookie sheet and make a small "well" in the center of the cookie. Into this "well" drop just enough jam or preserve to make a small ball at the bottom (it will melt to fill the well up in the oven).
Bake for 9 minutes. Makes about 50 cookies.
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