3/4
cup sunflower seed meal 1/4 cup tahini (ground sesame seed) 1/2 cup unsweetened
coconut shreds 1/4 cup honey 1/3 cup toasted wheat germ 1/3 cup finely-chopped
dates or raisins
Mix
ingredients in medium-sized bowl.
Separate
mixture into two portions. Place each portion on a separate piece of wax paper.
Form into rolls. Wrap securely in wax paper and store in refrigerator.
When
sufficiently chilled, remove from refrigerator; unwrap roll and cut into one-half
inch pieces. Serve as a snack or accompany with fruit after a hearty meal. Yield:
two 4-inch rolls.
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