3/4 cup
sunflower seed meal
1/4 cup tahini (ground sesame seed)
1/2 cup unsweetened coconut shreds
1/4 cup honey
1/3 cup toasted wheat germ
1/3 cup finely-chopped dates or raisins
Mix ingredients
in medium-sized bowl.
Separate
mixture into two portions. Place each portion on a separate
piece of wax paper. Form into rolls. Wrap securely in wax paper
and store in refrigerator.
When sufficiently
chilled, remove from refrigerator; unwrap roll and cut into
one-half inch pieces. Serve as a snack or accompany with fruit
after a hearty meal. Yield: two 4-inch rolls.
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