2
medium sized bananas 1/4 cup honey 1/2 cup molasses 1 Tbs corn starch
1 tsp vanilla 1 cup whole wheat flour 1 tsp cinnamon 1/2 tsp baking
soda 1/2 tsp cloves Generous handful each of raisins, chopped walnuts,
chopped pecans, sunflower seeds, chopped prunes, chopped almonds, or whatever
else you may have on hand 3 cups quick oats 1/2 cup applesauce 1/4
cup water
Heat
oven to 350F. Mix thoroughly bananas, molasses, honey, corn starch, applesauce,
water, and vanilla. Stir in remaining ingredients, leaving the oats and seeds/nuts
until the end. Lightly spray cookie sheet with a non-stick vegetable spray. Dough
will be heavy and 'grainy', more of a dough than a 'batter.'
Form
'dough' into 16 balls, and flatten and shape into large, round cookies. Bake for
12-15 minutes, until bottoms are lightly browned and cookie holds together. Cool,
and enjoy. Serves 16.
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