2
medium sized bananas
1/4 cup honey
1/2 cup molasses
1 Tbs corn starch
1 tsp vanilla
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp cloves
Generous handful each of raisins, chopped walnuts, chopped pecans,
sunflower seeds, chopped prunes, chopped almonds, or whatever
else you may have on hand
3 cups quick oats
1/2 cup applesauce
1/4 cup water
Heat
oven to 350F. Mix thoroughly bananas, molasses, honey, corn
starch, applesauce, water, and vanilla. Stir in remaining ingredients,
leaving the oats and seeds/nuts until the end. Lightly spray
cookie sheet with a non-stick vegetable spray. Dough will be
heavy and 'grainy', more of a dough than a 'batter.'
Form
'dough' into 16 balls, and flatten and shape into large, round
cookies. Bake for 12-15 minutes, until bottoms are lightly browned
and cookie holds together. Cool, and enjoy. Serves 16.
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