Very Cherry Cookies
1 cup packed brown sugar
3/4 cup butter
1 egg
2 Tbs milk
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp salt
1/2 tsp baking soda
1/2 cup maraschino cherries, well-drained and chopped
1/2 cup chopped pecans
1/2 cup flaked coconutIn a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until golden brown.
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